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Easy Sheet Pan Chicken Fajitas

By: Big Tex Renovations

Easy Sheet Pan Chicken Fajitas 

Perfect for busy back-to-school nights! Minimal prep, one pan, and dinner is on the table fast.

Ingredients

  • 1½ lbs chicken breast, sliced into strips
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 packet fajita seasoning
  • Juice of 1 lime
  • Flour or corn tortillas
  • Your favorite toppings: cheese, avocado, sour cream, salsa or cilantro

Directions

  1. Preheat oven to 425°F.
  2. Add chicken, peppers and onion to a large sheet pan.
  3. Drizzle with olive oil, sprinkle with fajita seasoning and toss to coat.
  4. Spread everything into an even layer.
  5. Bake 20–25 minutes, or until the chicken reaches 165°F.
  6. Squeeze fresh lime juice over everything and serve with warm tortillas and your favorite toppings.

Michelle’s Tip: Line your pan with foil or parchment paper for an even easier cleanup on busy school nights!

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